![]() Either will add moisture as well as enhance the texture. You could also stir in a spoonful of Greek yogurt or sour cream. Just start with a little until the right consistency is achieved. You can add moisture by way of water or broth. ![]() What do I do if my cornbread casserole is too dry? In the last 5 minutes of cooking top with tomato slices and remaining cheese. Spoon the rest of the cornbread mixture on top and bake according to the cornbread package. Top with meat mixture then add half of the cheese. Spoon a thin layer of cornbread on the bottom of the pan. Meanwhile, prepare cornbread according to package directions. Add Rotel tomatoes, kidney beans, black olives, and corn. Add onion and pepper and cook until tender. Grease casserole dish (8×8 or other 2-quart casserole is fine).īrown meat with ½ package taco seasoning and drain off excess fat. Preheat oven according to the cornbread package. 1 (15 ounce) can kidney beans, rinsed and drained.1 envelope taco seasoning or 2 tbsp homemade taco seasoning.1 (8.5 ounce) package cornbread mix ( I usually have Jiffy on hand).Here, you have the option of a spicy sausage, chorizo, or something milder. Mexican cornbread casserole with sausage: Similar to the chicken version but substitute sliced sausage for the shredded chicken. Top it off with the cheese and tomato and cook until the cheese melts and the veggies are sufficiently soft. Veggie-packed cornbread casserole: The layer of cornbread is topped with a mixture of diced vegetables, such as bell peppers, onions, and zucchini, and given some heat with the taco seasoning. Bake it until the cornbread is golden brown and the filling is hot and bubbly. Mexican cornbread casserole with chicken: Take the current recipe and add shredded chicken along with black beans. If you’ve made my Mexican cornbread casserole a few times and want to try something a little different, here are my suggestions: ![]() Variations On A Mexican Cornbread Casserole Most people bake them in the oven but they can also be made on the stovetop or in a slow cooker. You can also make a casserole in a variety of ways. You will often see casseroles topped with cheese, breadcrumbs, or other ingredients to add flavor and texture (oh, how i love a crusty casserole top!). ![]() Chicken casserole, beef casserole, tuna casserole, and vegetable casserole… the list goes on. It’s a low-cost, low-maintenance meal, which would explain why it is such an enduring, popular dish for families.Īdding to their popularity is the casserole’s ability to be customized to suit the cook’s tastes. Because it’s a one-pot stop, casseroles can be made in large amounts and served as a main dish or it can be a side dish. It’s all thrown into a pot then baked in the oven. What is a Casserole?Ĭasseroles usually include meat, vegetables, and a starch like rice, pasta, or potatoes, which act as a binder. Using a box mix as the base and mixing in delicious ingredients, this cornbread casserole comes together beautifully. This simple to make Easy Mexican Cornbread Casserole Recipe is absolutely amazing and makes this classic side dish into a main dish. Cornbread is an incredible side dish and it goes with so many recipes.
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